This adorable Lodge cast iron skillet from the 1930s is my go to size for omelets or small meals. It is super light weight, easy to store, and smooth as glass.
Markings: There is one notch in the heat ring at 12:00. This is how we know it is a Lodge Skillet.
There is a "6" at 12:00
Raised "J" at 6:25
Condition: There is nothing to complain about with this little beauty. There are no chips, cracks, or dings. It sits perfectly flat. There is a pit or molding error on the cooking surface (see pictures). Other than that and a few very light tool marks,the surface is in wonderful condition. I have gently cleaned it down to the original cast iron and painstakingly reseasoned it no less than 6 times (taking no less th…