DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Ingredients for 2 pers.
For the doughnuts :
200 g of extra firm tofu
2 egg yolks
1 small glass of water
1 large glass of flour
frying oil
For the sauce :
add_circle_outline
1/2 glass of mayonnaise
1/2 glass of schiracha sauce
1 tablespoon of rice vinegar
2 tablespoons of powdered sugar
To finish :
6 sprigs of chives or 1 fresh onion
The steps :
Step 1
First prepare the sauce, pour the mayonnaise with the schiracha sauce into a bowl. The schiracha sauce is spicy and traditionally served with Chinese steamed bites.
recipe steps number 1
Step 2
Then pour the two tablespoons of powdered sugar into the bowl.
recipe steps number 2
Step 3
And finally the spoon of rice vinegar (mirin).
recipe steps number 3
Step 4
Mix everything together, the sauce is ready. Reserve for later.
recipe steps number 4
Step 5
Heat a frying pan with two centimeters of neutral cooking oil.
recipe steps number 5
Step 6
Separate the whites from the yolks of two eggs and keep only the yolks. The whites can be frozen without any problem (for financiers for example...).
recipe steps number 6
Step 7
Pour a coffee cup of ice water, mixing quickly with the yolks.
recipe steps number 7
Step 8
Then pour a large glass of flour and mix quickly with the preparation. It doesn't matter if there are still lumps!
recipe steps number 8
Step 9
Cut the extra firm tofu into bite-size pieces of about 2 cm and coat them with the dough.
recipe steps number 9
Step 10
Cook them in boiling oil on each side. The tofu fritters should turn golden brown.
recipe steps number 10
Step 11
Drain on absorbent paper. Put them in a plate and mix with the sauce.
recipe steps number 11
Step 12
Add the bang bang tofu to a bowl of cooked rice and sprinkle with chives (like me) or fresh onion rings.
recipe steps number 12
Step 13
Serve immediately and treat yourself with this wonderful bang bang tofu recipe!