Ingredients for 2 pers.
For the doughnuts : 200 g of extra firm tofu 2 egg yolks 1 small glass of water 1 large glass of flour frying oil For the sauce : add_circle_outline 1/2 glass of mayonnaise 1/2 glass of schiracha sauce 1 tablespoon of rice vinegar 2 tablespoons of powdered sugar To finish : 6 sprigs of chives or 1 fresh onion
The steps :
Step 1 First prepare the sauce, pour the mayonnaise with the schiracha sauce into a bowl. The schiracha sauce is spicy and traditionally served with Chinese steamed bites. recipe steps number 1 Step 2 Then pour the two tablespoons of powdered sugar into the bowl. recipe steps number 2 Step 3 And finally the spoon of rice vinegar (mirin). recipe steps number 3 Step 4 Mix everything together, the sauce is ready. Reserve for later. recipe steps number 4 Step 5 Heat a frying pan with two centimeters of neutral cooking oil. recipe steps number 5 Step 6 Separate the whites from the yolks of two eggs and keep only the yolks. The whites can be frozen without any problem (for financiers for example...). recipe steps number 6 Step 7 Pour a coffee cup of ice water, mixing quickly with the yolks. recipe steps number 7 Step 8 Then pour a large glass of flour and mix quickly with the preparation. It doesn't matter if there are still lumps! recipe steps number 8 Step 9 Cut the extra firm tofu into bite-size pieces of about 2 cm and coat them with the dough. recipe steps number 9 Step 10 Cook them in boiling oil on each side. The tofu fritters should turn golden brown. recipe steps number 10 Step 11 Drain on absorbent paper. Put them in a plate and mix with the sauce. recipe steps number 11 Step 12 Add the bang bang tofu to a bowl of cooked rice and sprinkle with chives (like me) or fresh onion rings. recipe steps number 12 Step 13 Serve immediately and treat yourself with this wonderful bang bang tofu recipe!