Vegan Tofu Katsu Bowls

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It’s time to discover this superb vegan recipe based on Tofu.
It’s a great way to enjoy vegan!

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Ingredients Pickled Veggies

  • 1/2 a Red onion, sliced
  • 2 Large Carrots, sliced
  • 1 Cup White vinegar or apple cider vinegar
  • 1 Cup Water
  • 3 Fresh chives
  • 2 Cloves Garlic, smashed
  • 1 Tablespoon Organic cane sugar
  • 2 teaspoon Salt

Tofu Katsu

  • 1 Block(15oz.) Extra firm tofu, drained and pressed*
  • 3/4 Cup Almond milk or non-dairy milk of choice
  • 1 Tablespoon Dijon mustard
  • 3/4 Cup All purpose flour
  • 1 teaspoon Salt
  • 1 1/2 Cups Panko bread crumbs
  • Vegetable oil for frying
  • Salt to taste

Katsu Sauce

  • 1/4 Cup Organic Ketchup
  • 2 teaspoon Chili sauce, I used Asian Chili Garlic sauce
  • 2 Tablespoons Soy sauce
  • 1 Tablespoon Agave syrup

For Serving

  • Jasmine rice
  • Chives for topping

It’s excellent, fresh and delicious!

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